Why Safety And Hygienic Practices In Storing Saiad And Dressing Are…

Why Safety and hygienic practices in storing saiad and dressing are very important?​

Answer:

Safety and hygienic practices in storing salad and dressing • Green Salads are plated in a cold plate. Avoid plating salads more than an hour or two before service. Garnish that is tossed should be added at serving time. Refrigerate salads before serving time

make me the brainliest

please