What Is The Difference Between Pastry Chef And Sous Chef?

What is the difference between Pastry Chef and Sous chef?

Answer:

The contemporary kitchen, from institutional to fine-dining restaurant, runs according to a strict hierarchy in which the chef plays the lead role. Assignments differ based on the precise needs of a given kitchen, but in most upscale American and European facilities the nomenclature and roles are determined by the Brigade System.

Answer:

A pastry chef is a culinary artist who specializes in creating desserts, sweets and breads while sous chef keeps the kitchen running smoothly.