What Are The Importance Of Safety And Hygienic Practices In St…

what are the importance of safety and hygienic practices in storing salad dressing​

Answer:

Safety and hygienic practices in storing salad and dressing • Green Salads are plated in a cold plate. Avoid plating salads more than an hour or two before service. Garnish that is tossed should be added at serving time. Refrigerate salads before serving time.

Explanation:

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