Other Ways On How To Store Fish And Shells Or Fish And Shell Dishes?
other ways on how to store fish and shells or fish and shell dishes?
Answer:
When you stored seafood, keep frozen products solidly frozen until ready to use. Store a refrigerators within 15 °F.
Explanation:
Refrigerate live shellfish properly. Live shellfish, such as clams, mussels and oysters, should be stored loosely covered with a damp cloth in a well-ventilated refrigerator, not in airtight plastic bags or containers.
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