Why Is It Important To Be Aware About The Safety And Hygienic Practices In Storing…
Why is it important to be aware about the safety and hygienic practices in storing salad and dressing
Answer:
Safety and hygienic practices in storing salad and dressing • Green Salads are plated in a cold plate. Avoid plating salads more than an hour or two before service. Garnish that is tossed should be added at serving time. Refrigerate salads before serving time.
