Explain The Safety And Hygiene Practices In The Kitchen. Avoid Accident. NEED…

Explain the safety and hygiene practices in the kitchen. avoid accident.

NEED KO NAPO​

Answer:

Clean – keep yourself and work areas clean. Separate – keep raw meat and other raw animal products away from other foods. Cook – always properly cook and prepare foods. Chill – store foods appropriately both before and after cooking.

Explanation:

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