What Is The Discription Of Restaurant Chef,personal Chef Caterer Baking Ang Pastry Chef…

what is the discription of restaurant chef,personal chef
caterer
baking Ang pastry chef
food service.

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Answer:

• RESTAURANT CHEF

Chef Job Description: Top Duties and Qualifications. A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.

• PERSONAL CHEF

A personal chef is a chef who is hired by different clients and prepares meals in the clients’ home kitchens, based on their needs and preferences.

• CATERER

Caterers are responsible for cooking and serving meals at many different kinds of events. Their typical duties include: Preparing and storing food safety before and during events. Setting up all tables and food service areas with chairs, linens and dishes. Serving food to guests at events.

• BAKING & PASTRY CHEF

Pastry Chef responsibilities include:

Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to renew our menus and engage the interest of customers.

Explanation:

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