3. Work in the hospitality industry and hold specialty positions such as executive chef, Sous-chef and pastry chef. a.Chef b.Baker c.Waiter d.bartender

Question

3. Work in the hospitality industry and hold specialty positions such as executive chef, Sous-chef and pastry chef. a.Chef b.Baker c.Waiter d.bartender​

pascualfonz11 · Answer

Answer:answer is A it's still a chef

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3. Work In The Hospitality Industry And Hold Specialty Positions Such A…

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