What Are The Hygiene And Food Safety Practices For Storing And Transporting F…

what are the hygiene and food safety practices for storing and transporting foods​

what are the hygiene and food safety practices for storing and transporting foods

• Keep high-risk food at 5 °C or below or above 60 °C to avoid the temperature danger zone.

• Store raw foods below cooked foods.

• Store food in suitable, covered containers.

• Avoid refreezing thawed foods.

• Check and observe the use-by dates on food products.

• Take special care with high-risk foods.

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